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Before you jump to Poha Dhokla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably buy lots of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy option that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to poha dhokla recipe. To cook poha dhokla you only need 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Poha Dhokla:
- Provide 1/2 cup poha(beaten rice)
- Provide 1/2 cup semolina
- Get 1 cup curd
- Take 1 cup water
- Use to taste salt according
- Use 1/2 tsp black grounded pepper
- Get 2 tbsp water
- Provide 2 tbsp oil
- Provide 1/2 tsp mustard seeds
- Take 1 tsp fruit salt
- Prepare as needed chopped coriander leaves
Steps to make Poha Dhokla:
- Take a bowl with curd & pour 1 cup waterin it.mix well.
- Grind the poha in the mixie.make powder of it.
- Add poha,semolina,salt & black pepper powder to the curd.Mix well.keep it aside for 10 minutes.
- Grease the baking tray with oil.
- Now add 1 tsp of fruit salt & 2 tbsp of water to the batter,.When the bubbles form, mix gently.
- Pour the batter in the baking tray,preheat the microwave at 350 at degree.
- Bake for 5_6 minutes.
- Take another pan, pour 1 tsp of oil with mustard seeds.
- When they start crackle up,switch off the flame.
- Cut the baked dhokla in to 16 pieces & pour mustard seeds on it.
- Garnish with coriander leaves & serve hot or cold.
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