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We hope you got benefit from reading it, now let’s go back to sattu ka stuffed paratha recipe. You can cook sattu ka stuffed paratha using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Sattu ka Stuffed Paratha:
- Take 1 cup wheat flour
- Take 1 tsp oil
- Prepare Pinch salt
- Take as needed Water
- Get For stuffing
- Take 1 cup Sattu
- Provide 2 green Chillis chopped
- Provide 1 medium size onion chopped
- Get 1 tsp Kalonji
- You need 1 tsp mustard oil
- Provide to taste Salt
- Prepare as needed Oil for shallow frying paratha
Steps to make Sattu ka Stuffed Paratha:
- To make dough mix wheat flour atta oil and salt. Bind with water as required to make a dough.Put aside
- In a bowl take Sattu, Onion, Chilli, Kalonji and salt.Mix and pour one tsp oil. Mix well. Drizzle some water and make stuffing.
- Make four balls from dough. Take one ball and roll
- Put stuffing in dough and seal
- Again roll the paratha
- Put on hot tawa. Shallow fried from both the sides
- Serve with any vegetable or Curd or pickle.
Makuni parathas stuffed with sattu powder (roasted Sattu Paratha - a delicious Indian flatbread stuffed with a spiced sattu filling, a specialty of Bihar. The traditional dish from Bihar has a stuffing. To prepare Sattu Ka Paratha - we fill spicy Sattu stuffing in the whole wheat dough. Sattu Paratha is a delicious Paratha recipe that we serve with Baingan Ka Bharta and plain curd. This Sattu Ka Parata is simple to cook and is very nutritious.
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