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Before you jump to Poha Stick recipe, you may want to read this short interesting healthy tips about
Healthy Power Snacks.
Wholesome eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Probably the most popular snacks is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to poha stick recipe. You can cook poha stick using 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Poha Stick:
- Get 2 cup poha
- Prepare 1 tbsp rice flour/ besan
- Use 1/2 cup curd
- You need 1-2 chopped green chilli
- You need 1 chopped onion
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala powder
- Prepare 1 roasted cumin powder
- Take 1 Red chilli powder
- Use 1 tbsp sesame seeds
- You need 1/2 tsp Pepper powder
- Use 1 tbsp roasted grinded peanut
- Get 1 tsp Ginger paste
- Prepare 1 Tsp garlic paste
- Prepare Pinch hing
- Use 1/2 tsp chilli flakes
- Use 1 tbsp chopped coriander
- You need 1/4 tsp baking powder
- Use to taste Salt
- Prepare Oil
Steps to make Poha Stick:
- Wash poha properly and then add curd and little amount of water and soak for 15 min - After 15 min mash poha and add besan, rice flour and Ginger garlic paste, chilli flakes roasted mungfali powder,green chilli paste, red chilli, coriander powder, garam masala powder and cumin powder hing sesame seeds, and add some water to make thick batter.
- Take a plate apply oil and sprinkle some sesame seeds and put poha mixture and spread evenly and steam for 20 -25 min, - Cut it in finger Shape And shallow fry it till golden brown in colour
- You can deep fry it if you want
- Now poha stick is ready sprinkle some sesame seeds
- Serve with sauce and chutney
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