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Before you jump to Spicy poha cake recipe, you may want to read this short interesting healthy tips about
Strength Enhancing Snack foods.
Healthy eating encourages a feeling of well being. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spicy poha cake recipe. To make spicy poha cake you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Spicy poha cake:
- Prepare 1 cup freshly prepared poha powder
- Use 1/2 cup curd
- Take 3/4 cup chopped vegetables like potato, onion, carrot,green peas
- Get 2-3 tsp roasted ground nuts
- Provide 1-2 chopped green chilli
- Take As needed chopped Coriander leaves
- Provide 1 tsp eno powder
- Get 1/2 tsp baking powder
- Use 2 tsp oil
- Prepare 1 cup water or as need to make thick batter
Steps to make Spicy poha cake:
- Mix all the ingredients in a bowl and rest it for 2-3 minutes.
- Pour the batter into a previously greased cake tin and bake it 160c for 45 minutes in a preheated microwave oven or you may try it in pressure cooker also.
- After 40 minutes you can check it with the help of a tooth pick if not perfectly bake then bake for sometime more.
- Serve hot with any type of ketchup or chutney.
Pour the spiced water on the crushed poha little by little; Mix continuously. Add enough of it to make the poha damp; DO NOT add too much spiced water and make a paste out of the poha. Gojju Avalakki recipe aka Huli Avalakki is a Karnataka dish that is easy, tasty and instant. One of the quick South Indian breakfast recipes made with poha. In Devesh and Tara's Spice Pantry kitchen tour we were led on an Indian spice adventure in Tara and Both dishes were rather extraordinary: the poha was an unexpected, full-flavor, mildly spicy.
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