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Before you jump to Sattu paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making some minor changes can positively affect daily eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sattu paratha recipe. To make sattu paratha you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sattu paratha:
- Prepare ingredients
- Take 2 cup Wheat flour
- Get 1 pinch Carom seeds
- Take 1 pinch Onion seeds
- Take to taste Salt -
- You need 1/2 cup Oil -
- Provide as needed Water
- Get For filling
- Get 1 cup Chana ka sattu -
- Prepare 1 Finely chopped onion -
- Provide 2-3 Finely chopped green chillies -
- Get 3-4 Finely chopped garlic cloves
- You need 1 inch Finely chopped ginger -
- Use 1 tbsp Lemon juice -
- Use to taste Salt -
- You need 1 tbsp Coriander leaves chopped
Instructions to make Sattu paratha:
- Mix all the ingredients well and adjust salt and lemon juice according to your taste.
- Mix wheat flour, salt, carom seeds and onion seeds with the help of water to make a stiff dough.
- Cover the dough and keep aside for 15 minutes.
- .Stuff the filling in the dough and roll into balls.
- Then roll out the parathas.
- Cook on hot tawa applying oil till both the sides are cooked and golden brown in colour
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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