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Before you jump to Sattu Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sattu paratha recipe. To cook sattu paratha you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sattu Paratha:
- Provide 250 gm white flour
- Provide 100 gm sattu
- Take 1 tsp Chopped ginger and garlic
- You need 1 chopped onion
- Use 2 chopped green chilli
- Use 1/2 tsp oil
- Prepare 1/2 tsp lemon juice
- You need 1/4 tsp Ajwain and calongi
- Provide to taste Salt
Instructions to make Sattu Paratha:
- First make a soft dough with the aata
- Add sattu in a bowl add chopped onion,ginger,garlic,ajwain,calongi,salt lemon juice and mix well
- Make roti with the dough fill this sattu mixture,roll it with light hand.
- Heat the tawa put this paratha and shallow fry from both sides
- Pratha ready
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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