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Before you jump to Poha Dhokla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has many benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not need to alter everything straightaway or that you have to completely get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Obviously, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to poha dhokla recipe. To make poha dhokla you need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Poha Dhokla:
- Prepare 1/2 cup thick Poha coarsely grind
- Provide 1/2 cup semolina
- Get 1 cup curd
- Prepare 1 cup water
- You need to taste Salt
- Provide 1/2 tsp eno fruit salt
- Get 1 tbsp ginger garlic green chilli paste
- You need 2 tbsp coriander leaves
- Prepare For temper :
- Provide 1 tsp Oil
- You need 1/2 tsp mustard seeds
- Use 1/2 tsp sesame seeds
- Use To serve green chutney
Steps to make Poha Dhokla:
- Beat the water and curd well add Poha, semolina and salt and paste Mix it thoroughly.
- Let it stand for 10 minutes
- Now heat the pressure cooker/steamer Grease bowl and add eno salt.
- Give a quick stir and immediately transfer to greased bowl.
- Steam for 10-15 minutes on low flame.
- Switch off the flame let the Dhokla cool completely.
- Heat a kadhai and do the tempering pour it over the Dhokla.
- Dhokla is ready to serve with green chutney.
- You can also prepare tri colour Dhokla for green colour - add palak puree, for red colour - add beetroot paste and for yellow colour - add haldi powder.
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