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Before you jump to Sattu Paratha recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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We hope you got insight from reading it, now let’s go back to sattu paratha recipe. You can have sattu paratha using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sattu Paratha:
- You need 3 cups whole wheat flour
- Prepare 1 cup lukewarm water
- Provide For stuffing
- Provide 2 cups roasted gram flour
- Prepare 2 finely chopped onions
- You need 3 green chillies minced
- You need 6 garlic cloves minced
- Provide 1 inch finely chopped ginger
- Take 2 tsp kala jeera
- Use 3 tsp chopped coriander leaves
- Use 2 tsp mustard oil
- You need 2 tsp mango pickle mashed
- Provide For frying Oil
Steps to make Sattu Paratha:
- First mix the wheat flour and lukewarm water together and make a soft dough..keep aside covered with wet muslin cloth till u prepare the stuffing…
- Mix together all the stuffing ingredients and if feels very dry then sprinkle ba little warm water and mix well..
- Distribute tha dough into 10 balls now fill the stuffing
- Roll the paratha half inch thick…
- Heat a tawa and cook each side of the paratha until golden brownadd a few drops of oil while on tawa.
- Repeat the process for the rest of the paratha..
- SERVE it hot with green chutney
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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