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We hope you got benefit from reading it, now let’s go back to paneer methi curry recipe. You can cook paneer methi curry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer methi curry:
- Prepare 150 gm paneer cubes
- Provide 4 tomato puree
- You need 1 tsp kasuri methi
- Get 1 capsicum pieces
- You need 2 spoon oil
- Prepare 2 spoon creame or malai
- Provide as per taste salt
- You need 1 spoon red chilli powder
- Prepare 1/2 spoon haldi powder
- You need 1 spoon coriander powder
- Get 1 spoon garam masala
Instructions to make Paneer methi curry:
- Take a kadai and add oil in it.switch on the gas.
- Now add tomato purry and stir as well.
- Add all dry masalas and again saute as well.
- Now add capcicum and paneer cubes and mix it well.
- Now add one bowl of water and boil it for ten minutes.
- Now add kasturi methi and cook for five minutes.
- Now add creame and cook few minutes and switch off the gas.
Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy. Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway! Last time when I cooked paneer butter masala, I realised that the taste of methi, tomato and paneer is a very good combination. METHI PANEER - Methi Malai Paneer.
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