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Before you jump to Sattu ka paratha recipe, you may want to read this short interesting healthy tips about
Nutritious Power Goodies.
Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.
One of the most popular snack foods is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a fantastic snack, however. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sattu ka paratha recipe. You can cook sattu ka paratha using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sattu ka paratha:
- Use 2 cups whole wheat flour
- Get to taste Salt
- Take 1/2 tsp ajwain
- You need 1/2 tsp ghee
- You need as needed water
- Prepare For filling ingredients
- Provide 1 cup sattu
- You need 1/2 tsp ajwain/carom seeds
- Provide to taste Salt
- Provide 2 green chilli
- Get 1 tsp red chilli powder
- Provide 2 chopped onions
- You need 1 tsp lemon juice
- Use leaves Coriander
- Provide 1 tsp ghee
Instructions to make Sattu ka paratha:
- Take a bowl in a wheat flour and add Salt,ajwain,or ghee.Add water for required and ready to soft dough and rest for 15 minutes.
- Prepare the stuffing: Now take a bowl put sattu,Salt,ajwain,green chilli,red chilli powder,onion,lemon juice,Desi ghee,and coriander leaves and mix well.
- Then add water make the stuffing moisture as to fill easily.
- Make balls out of the dough for making paratha.Roll out to make paratha and fill a portion of sattu in the middle.
- Make flat bolls for rolling it again.Heat tawa and cook the paratha both of sides golden brown low flame.
- Sattu paratha are ready to serve hot with mango pickled.
Sattu is a flour of roasted gram and it is available in This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan. Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It's an easy to make recipe and can be served along with sweet and salty tomato chutney. Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with curd and pickle.
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