Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Poha Kebabs recipe here. We also have wide variety of recipes to try.

Before you jump to Poha Kebabs recipe, you may want to read this short interesting healthy tips about
Stamina Boosting Snacks.
We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. We are likely to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Certain foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to poha kebabs recipe. You can have poha kebabs using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Poha Kebabs:
- Use 1 cup poha
- Prepare 2 boiled potato
- Take 1 cup curd
- Use 1 teaspoon turmeric powder
- Use 1 teaspoon red chilli powder
- Take 1 teaspoon roasted cumin powder
- Use 1 teaspoon Garam masala powder
- You need 1 cup seasme seeds
- You need 1 teaspoon oil
- Prepare to taste Salt
Steps to make Poha Kebabs:
- Soak poha for 10 minutes. Peel the boil potatoes.
- After that take poha, potato, chilli powder, Garam masala powder, salt, cumin powder, turmeric powder, curd and knead a soft dough.
- Now make kebabs and roll into seasme seeds, make all like this.
- Then take non-stick pan spread 1 teaspoon oil and swallow fry all kebabs.
- Served with any sauce or Chutney.
If you find this Poha Kebabs recipe helpful please share it to your friends or family, thank you and good luck.