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Before you jump to Tomato Rasam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. You can cook tomato rasam using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tomato Rasam:
- Take 1/2 kg local tomatoes
- Take 1 tablespoon imli (tamarind pulp)
- You need 1 Tablespoon rasam powder
- Provide 2 red chillies
- Provide 1 teaspoon rai(mustard seeds)
- You need 2 pinches hing(asefetoda)
- You need 1 teaspoon jeera(cumin seeds)
- Prepare 1/2 teaspoon methi(fenugreek seeds)
- Get 1/2 cup curry leaves
- Take 1/2 cup corinader leaves
- Provide to taste Salt
- Get 1 tablespoon gud (jaggery)
Steps to make Tomato Rasam:
- In a blender, blend tomatoes and make a fine paste.
- Heat a pan. Add ghee. Then add rai, jeera, hing, methi seeds and red chillies. Roast it. Then add tomato paste to it. Let it boil for two minutes. Add half a liter of water to it. Boil it. Then add tamarind pulp, rasam powder, turmeric, salt and gud. Boil it for ten minutes Add curry leaves and Daniya. Rasam is ready.
- Serve it with rice. You can have it as soup also. Good for winters.
- If you don't have rasam powder, no worries. Dry roast half a teaspoon of rai, jeera,. three red chillies, one table spoon of Daniya seeds(coriander seeds) five methi seeds and some curry leaves. If you want you can also add pepper corns to it. Fry if till it changes colour and gives out fine aroma. Blend it once it cools down.
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