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Cashew Curry
Cashew Curry

Before you jump to Cashew Curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are very mindful that having healthy foods can help us truly feel better in our bodies. We tend to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to cashew curry recipe. You can cook cashew curry using 12 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Cashew Curry:
  1. Take 100 gms Paneer
  2. Provide 250 gms Cashew nuts
  3. Use 1 cup Tomato puree
  4. You need 1 cup Onions
  5. Provide 1 Medium size Ginger
  6. Use 7-8 pcs Garlic
  7. Get 2-3 pcs Green chillies
  8. Take as required Kasuri methi
  9. You need as per taste Salt
  10. Prepare as required Fresh cream
  11. Prepare 1 tbsp Garam masala powder
  12. You need 3-4 tbsp Butter
Steps to make Cashew Curry:
  1. Firstly, make a tomato puree by taking a pan and pouring water into it.
  2. Add tomatoes, ginger, garlic, green chilies, and half amount of the cashews to it and boil for 3-4 mins.
  3. Let it cool and then transfer it to a blender to form a puree.
  4. Take rest of the left over cashews and deep fry it in an oil.
  5. Same as take paneer and cut into small cubes to give it a deep fry.
  6. Now take a kadai or pan and add butter to it.
  7. Once it gets heated add the finely chopped onions to it.
  8. Fry it until it turns golden brown.
  9. Now add salt, tomato cashews puree into it.
  10. Cook it for 3-4 mins.
  11. Add garam masala and kasuri methi powder to it.
  12. Again cook it for 3-4 mins.
  13. Add the fried paneer and the cashews to it.
  14. Cover and cook it for another 2 mins.
  15. Garnish it with fresh cream and some more chopped cashews.
  16. Now it's ready to serve.

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