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Before you jump to Sattu stuffed paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sattu stuffed paratha recipe. You can have sattu stuffed paratha using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Sattu stuffed paratha:
- Use 1 cup Whole wheat flour
- Take 1 1/2 cup Sattu
- Take 2-3 Onion (grated)
- Prepare 1 1/2 teaspoon Garlic paste
- Get 2-3 tablespoon Lemon juice
- Get To taste Salt
- Get 1/2 teaspoon Carom seeds
- Take 1/2 teaspoon Onion seeds
- Take 2-3 Green chillies (finely chopped)
- Provide 2 tablespoon Vegetable oil
- You need Mustard oil
Instructions to make Sattu stuffed paratha:
- Prepare dough of whole wheat flour by adding vegetable oil and salt and keep it aside. (Make dough as you prepare for making chapati)
- In a bowl, combine sattu, garlic paste, onion, salt, green chillies, onion seeds, carom seeds and lemon juice and mix well.
- Now add 2-3 tablespoon of mustard oil in it and mix it well so that it starts holding shape.
- Now cut big chunk if peda from dough and stuff sattu mix in it and roll it as per your choice.
- Heat a flat pan, cook sattu stuffed paratha well from both sides then drizzle oil over it as per need and cook it again then switch off the flame.
- Sattu stuffed paratha is ready to serve now.
It's an easy to make recipe and can be served along with sweet and salty tomato chutney. Kids love cheese, and sometimes grown-ups also enjoy the gooey richness of cheese in their food. Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Add required amount of water and prepare soft dough. Prepare the Stuffing Also know as Paratha with Sattu Stuffing, Sattu Ka Paratha Sattu Ka Paratha is a quick and easy, yet healthy variant of stuffed Parathas.
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