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Before you jump to Poha Khaman recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
You can make similar modifications with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also great for your skin. Even though you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to poha khaman recipe. To make poha khaman you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Poha Khaman:
- Prepare 1/2 cup - Poha
- Provide 1 cup - Semolina
- Use 1/2 cup - Curd
- Get 1 tsp - ginger garlic paste
- Provide Salt as per taste
- Prepare Water as per requirements
- Prepare 1 pack - Eno
Steps to make Poha Khaman:
- Wash the poha. Take in a big bowl. Add semolina, poha and curd. Mix well.
- Now add water, and mix it. Keep aside for 20 min.
- Now take it in jar add, 1tsp salt and ginger garlic paste and grind it. Make a batter. Remove in bowl.
- Mean while heat water in steamer
- Now add salt and eno. Mix it with low pressure, so that bubble will not destroy.
- Now grease the plate and pour the batter. Keep it in steamer for 20-25min.
- Remove it, keep it to cool down. Cut into pieces.
- Serve it with chutney.
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