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Before you jump to Poha pan cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to poha pan cake recipe. To make poha pan cake you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Poha pan cake:
- You need 50 gm poha
- Get 150 curd
- You need 1 tbsp sugar
- You need 1 egg
- Prepare 1 finely chopped carrot
- Prepare 1/2 chopped capsicum
- Get 1 finely chopped onion
- You need 3 finely chopped green chilli
- Take Some chopped coriander leaves
- Use 2 tbsp oil
- Provide Salt
Instructions to make Poha pan cake:
- First, put poha in the bowl and pour water in that.
- Blend the poha and the curd properly.
- Then put carrot, capsicum, onion, green. Chilli, coriander leaves, egg, salt and sugar in that and stir well.
- In a frying put little bit of oil and make it hot. Then put little bit of that mix in the pan and keep that for 2min. Fry both side of the cake. Repeat this for every cake. Finally pan cake is ready to serve.
Chivda, also known as poha, is flattened rice that is flavored with spices. Lihat juga resep Pancake Nasi enak lainnya. Try this Poha Laddu recipe for a great after school snack for kids. Besides poha, this recipe also contains roasted gram, which is an outstanding source of manganese, folate, protein, copper. Poha/ Aval is flattened rice (beaten rice flakes ) can be cooked in a variety of ways.
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