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Cheesy sattu paratha
Cheesy sattu paratha

Before you jump to Cheesy sattu paratha recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack a lot of people ignore. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the best things you can reach for. Along with calcium, it really is a good source of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar consumption without reducing the taste of your snack.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cheesy sattu paratha recipe. You can cook cheesy sattu paratha using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Cheesy sattu paratha:
  1. Use 1 cup For dough : Wheat flour
  2. Get to taste Salt
  3. Prepare 1 tsp Ghee
  4. Use For stuffing
  5. Get 1 cup Sattu flour
  6. You need to taste Salt
  7. Take 1/2 tsp Red chilli powder
  8. You need 1/4 tsp Turmeric powder
  9. Prepare 1/4 tsp Ajwain
  10. Prepare 1/4 tsp Kalongi/nigella seeds
  11. Prepare 1/4 tsp Fennel seeds
  12. Provide 1/2 tsp Ginger garlic chilli paste
  13. You need 1 tbsp finely chopped Onion
  14. Provide 1 tbsp Mustard oil
  15. Prepare 1 tsp finely chopped Coriander leaves
  16. You need Ghee/ oil to apply
  17. Use Cheese to garnish
Instructions to make Cheesy sattu paratha:
  1. Take wheat flour in a bowl.
  2. Add salt and ghee.
  3. Knead smooth dough and keep aside to rest for 5-10 mins.
  4. In another bowl mix all ingredients of stuffing.
  5. Mix it properly. Stuffing is ready.
  6. Now take little portion of dough and roll small roti.
  7. Now put some stuffing and bind it properly and roll it again.
  8. Now heat griddle and cook paratha by applying ghee/oil on both sides till brown and crispy.
  9. Take it on serving dish and cut it in desired shapes and sprinkle grated cheese over it.
  10. Garnish it and serve with aloo curry / pickle / chutney/ yogurt.
  11. Serve hot at your breakfast.

Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient.

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