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Before you jump to Curry recipe, you may want to read this short interesting healthy tips about
Wholesome Energy Snacks.
Healthy eating promotes a feeling of wellness. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more vegetables helps you feel better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.
A large assortment of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to curry recipe. You can have curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry:
- Provide 2 cup curd
- Take 3 tbsp besan/gram flour
- Use 4 onion
- Take 2 tomato
- Provide 1 tsp jeera( cumin)seeds
- Provide To taste salt
- Use 1/2 tsp Red chilli powder
- You need 1 tsp Turmeric powder
- Use 1 potato
- Prepare 1 tsp Kasuri methi
- Provide 2 tsp Ginger garlic paste
- Use as needed oil
Instructions to make Curry:
- Firstly take a cooker add oil add jeera and onion,tomato,ginger garlic paste saute. Add potato pieces.
- Then add all reguler spices according to taste then take curd add basen then blender it for 2 min.
- Add curd basen a paste. Then gas is full flame. Then mix well. After 10 min gas is low flame. After half an hour add garam masala and kasuri methi. Then curry is ready to eat and serve with rice or chapati.
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