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Before you jump to Methi Sabzi recipe, you may want to read this short interesting healthy tips about
Nutritious Energy Treats.
Eating healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer many health rewards. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont cause you to yearn for a nap. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds often provide a general increased sense of well-being.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to methi sabzi recipe. To cook methi sabzi you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Methi Sabzi:
- Get 300 gms Methi Leaves
- Take 1 tbsp Oil
- You need 1 tsp Mustard Seeds
- Provide Leaves Few Curry
- Get 1 Big Sized Onion finely chopped
- Get 1 tsp Ginger Garlic Paste
- Take 1 Big Tomato finely chopped
- Prepare 1 tsp Turmeric Powder
- Get 2 tsp Red Chilli Powder
- You need 1.5 tsp Cumin Coriander Powder
- Use as required Salt
- Prepare 1/2 cup Boiled Green Peas
Instructions to make Methi Sabzi:
- Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water.
- Heat up the oil in kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add curry leaves and chopped onions. Saute till onion turns translucent. Add ginger garlic paste and cook for a minute.Then add chopped tomatoes and mix well. Add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
- Add green peas, mix and cook for a minute or two. Further add washed methi leaves, mix well and cook for 2 to 3 mins. Switch off the flame.
- Serve hot with roti or Paratha.
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