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Before you jump to Tomato Methi Rice recipe, you may want to read this short interesting healthy tips about
Nutritious Energy Treats.
Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Yogurt is often a snack many individuals ignore. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tomato methi rice recipe. You can have tomato methi rice using 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato Methi Rice:
- Prepare 2 cups basmati rice
- Use 1 1/2 cup water to cook rice
- Get 1 cup chopped methi leaves
- Take 1 cup chopped tomatoes
- Get 1 tsp ginger garlic paste
- Prepare 1/2 tsp jeera
- Prepare 1/4 tsp hing
- Use 2 small sticks cinnamon
- Prepare 4 cloves
- Get 1 small bay leaf
- Provide 2 tbsp ghee
- Use 1 tsp turmeric powder
- Get 2 tsp red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp pav-bhaji masala
- Provide 5 curry leaves
- You need 2 dry red chilli
- You need Few cashews
- Take to taste Salt
- Provide As required Coriander for garnish
Steps to make Tomato Methi Rice:
- Soak 2 cups basmati rice in water for at least 1/2 an hour. Then cook in 1 1/2 cup water with salt to taste.
- Take a pan. Add ghee, ginger garlic paste, cinnamon, cloves, dry red chilli, jeera, hing, curry leaves, bay leaf, cashews, stir fry for a minute.
- Add chopped methi leaves. Stir well for a minute. Then add chopped tomatoes. Cover a lid, cook till tomatoes turn soft and mushy.
- Now add salt to taste carefully as we already added salt in cooked rice. Add turmeric powder, chilli powder, coriander powder, pav-bhaji masala, mix well.
- Add cooked rice in pan, mix well, cover the lid for couple of minutes. Turn off gas.
- Tomato Methi Rice is ready to serve. Garnish with coriander.. Enjoy hot and yummy rice.
- It's a healthy recipe, tomato and methi leaves are rich in vitamin C and Iron.
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