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Before you jump to Poha Tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to poha tikki recipe. To cook poha tikki you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Poha Tikki:
- Use 1/2 cup Navsari poha
- You need 1 boiled potato
- Provide as per taste salt
- Take 1/4 tsp Red chilli powder
- Provide 2 tsp boiled peas
- Prepare 2 tsp bread crumbs
- Prepare 1/2 cup curd
- Prepare 1 tsp chopped coriander
- Provide 1 tsp tomato ketchup
- Use 1 tsp tamarind ketchup
- Prepare as required oil for deep frying
Steps to make Poha Tikki:
- Take a navsari poha pour in strainer then wash in running water for a few seconds to soften them, drain water well.
- Take poha then add salt,chilli, mashed potato, coriander, mix well keep aside for 10 minutes.
- After 10 minutes make a tikki and fry in hot oil for both sides.
- Take a serving plate pour curd then arrange Tikki garnish with tomato ketchup and tamarind ketchup.
- Then enjoy Poha tikki.
It is a tasty and healthy snack recipe for kids, and For preparing Paneer tikki, I replaced large quantity of aloo or boiled potatoes with Paneer and poha (beaten rice). Use a combination of flattened rice flakes (poha) and corn starch in the potato mix. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house. Best Aloo Tikki recipe that is crispy on the outside and stuffed with spicy chana dal mixture.
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