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Aloo poha tikki
Aloo poha tikki

Before you jump to Aloo poha tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to aloo poha tikki recipe. You can have aloo poha tikki using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo poha tikki:
  1. Use 5-6 boiled and mashed potatoes
  2. Provide 1/2 cup soaked flattened rice (poha)
  3. Take to taste Salt
  4. Use 1/2 teaspoon turmeric powder
  5. Prepare 1 tablespoon ginger garlic chilli paste
  6. Use 1 tablespoon lemon juice
  7. Use 3-4 tablespoon chopped coriander leaves
  8. Take 1 teaspoon Garam masala powder
  9. You need 1/4 cup bread crumbs
  10. You need as needed Oil for frying
  11. Take as needed Corn flour
  12. Get as needed Hung curd
  13. Use as needed Date tamarind chutney
Instructions to make Aloo poha tikki:
  1. Mix all ingredients except oil and make mixture.
  2. Prepare big size round tikki from it. I used round mould.
  3. Apply cornflour over it and shallow fry both sides with oil until golden brown. Do gently or it may break.
  4. Apply hungcurd in the shape of logo. (I have used paint brush). Then do it's border with date tamarind chutney. (I prepared cone for this)

Here is an easy recipe for aloo tikki. Aloo tikki is made of mashed potatoes crust stuffed with peas filling and shallow fried. Search for your recipe here: Aloo Tikki Recipe. Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices.

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