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Before you jump to Stuffed Sattu Parathas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to stuffed sattu parathas recipe. You can cook stuffed sattu parathas using 22 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Sattu Parathas:
- Prepare 1 cup sattu mix
- Get 1/2 cup wheat flour
- Prepare 1/3 tsp cumin seeds
- Provide 1/3 tsp carom seeds (ajwain)
- You need 1/3 tsp dry ginger powder
- Get 1/3 tsp black pepper powder
- Get 1 pinch salt
- You need 3/4 cup lukewarm water
- Take 1 tbsp Olive oil (moin)
- Use as needed Oil to make parathas
- You need For stuffings
- Take 1 cup bliled and mashed potatoes
- Use 3 tbsp finely chopped carrot
- Provide 3 tbsp finely chopped Onion
- Use 1 tbsp chopped tomatoes
- You need 1 tsp grated ginger
- Use 1 tsp grated garlic
- Take 1 pinch turmeric powder
- Provide 1/2 tsp roasted and ground cumin power
- Take 1/3 tsp chat masala
- Provide to taste Salt
- Provide 1 tbsp olive oil to cook
Instructions to make Stuffed Sattu Parathas:
- With the ingredients of stuffing masala of sattu paratha, make the dry stuffing. Keep aside.
- To make the paratha dough, mix all the ingredients of Paratha section except lukewarm water and oil to make parathas. Then make the dough with required amount of lukewarm water.
- After making the dough, cover and rest it for 15 minutes. Then make big lemon size balls.
- Fill the stuffing generously. Gather the sides of the filled dough to make stuffed Sattu dough balls.
- Make parathas with roll pin and cook both the sides in medium heat with the oil. Serve hot with green chutney or matar Curry. - Thanks
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