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Before you jump to Poha Uttapam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to poha uttapam recipe. You can cook poha uttapam using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Poha Uttapam:
- Prepare for batter
- Use 1/2 cup poha / aval / beaten rice, thick
- Take 1/2 cup rava / semolina / suji, fine
- Take 1/2 cup water
- Use 1/2 cup curd / yogurt
- Get 1/2 tsp salt
- Prepare for toppings
- You need 1/2 carrot, finely chopped
- Prepare 1/2 onion,finely chopped
- Prepare 2 tbsp coriander, finely chopped
- Provide 1/4 tsp salt
Steps to make Poha Uttapam:
- Firstly, in a large bowl soak ½ cup poha in enough water for 5 minutes. - drain off the water and blend to smooth paste.
- Transfer the poha paste to a large bowl. - add ½ cup rava, ½ cup water, ½ cup curd and ½ tsp salt. - mix well making sure everything is well combined.
- Rest for 20 minutes making sure the rava is soaked well.prepare the toppings by taking ½ onion, ½ carrot,2 tbsp coriander and ¼ tsp salt.
- Mix well making sure everything is well combined.now pour the poha batter into small uttapam.
- Top with a tbsp of prepared toppings and press gently.sprinkle chilli flakes and pour 1 tsp oil around the uttapam. - cover and cook for a minute or until the base is cooked well.
- Flip over and cook both sides.finally, enjoy poha uttapam with tomato sauce or coconut chutney.
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