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Before you jump to Fenugreek seeds khichdi recipe, you may want to read this short interesting healthy tips about
Strength Raising Snacks.
Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy foods and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nonetheless, when it comes to eating between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are not allergic to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health rewards. Several vitamins and minerals are found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you may not need a nap after eating and enjoying almonds. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood booster!
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fenugreek seeds khichdi recipe. You can cook fenugreek seeds khichdi using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Fenugreek seeds khichdi:
- Provide 1 cup rice (soaked half and hour)
- You need 1/4 cup methi seed (fenugreek seeds soaked over night)
- Prepare 1 onion sliced
- You need 1 tomato chopped
- Provide 1-2 green chillies slit
- Get 1 tsp oil or ghee
- Take as required Curry leaves
- Take 1 tsp zeera (cumin)
- Provide leaves Coriander
- You need as per taste Salt (if are cooking for weight loss then add pink salt)
- Take 1 tsp desi ghee
Steps to make Fenugreek seeds khichdi:
- In pressure cooker heat oil and add onion, tomato, green chillies, curry leaves and zeera
- Cook for 2 minutes and add fenugreek seeds and cook for 4-5 minutes
- Now add rice, coriander leaves and 2cup water and take 3 whistle
- Your khichdi is ready to serve…. Serve hot and add 1 spoon ghee on hot khichdi ghee enhance the taste of khichdi
How to Grow & Harvest Fenugreek. Sow fenugreek from late spring to late summer How to Plant. Fenugreek powder, also known as methi, is a spice grounded from the seeds of the fenugreek plant. Fenugreek powder is a fun addition to an Indian dish, or can be used to spice up a tea. Find fenugreek seeds stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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