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Before you jump to Kasoori Malai Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to kasoori malai chicken recipe. To cook kasoori malai chicken you only need 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Kasoori Malai Chicken:
- Get 400 gm chicken curry cut
- Get 1 onion sliced finely
- Provide 2 tsp sesame seeds
- Get 2 tbsp curd
- Get 1 tbsp tomato puree
- Provide 1 1/2 tbsp malai/cream
- Provide 1 pinch red food colour
- Provide 1 tsp kasturi methi
- You need 1 tsp kitchen king masala
- Get 1/2 tsp shahi garam masala
- Take 1/2 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Provide 3 tbsp refined oil
- Provide 1 tsp ghee
- Take 1 tbsp coriander chopped
- Use 1 tsp fennel seed powder
- Prepare 2 cardamoms
- Get 4 cloves
- Take 1 small stick cinnamon
- Prepare 5-6 whole black pepper
- Provide To taste salt
Steps to make Kasoori Malai Chicken:
- Marinate chicken with little salt and lemon juice for 15 minutes.Heat oil in a pan and lightly fry the pieces.Set aside.Fry the sliced onion golden brown.Cool and make a paste of it alongwith sesame seeds, ginger garlic paste and curd.Sprinkle half crushed whole garam masala and black pepper.Add the masala paste and chicken and fry.
- Add tomato puree,1 pinch red food colour,malai or fresh cream,salt,kasoori methi,turmeric,red chilli powder and kitchen king masala.Fry till oil leaves sides Add 1.5 cups water and cook covered in low flame till it's done and masala coats chicken.Add crushed roasted fennel seed powder and garam masala.Sprinkle chopped coriander and toss. Garnish with green and red chillies and serve with any Indian flat bread.
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