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Before you jump to Tomato & mutton curry recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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Whole grain foods are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be healthier with wholesome chips and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.
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We hope you got insight from reading it, now let’s go back to tomato & mutton curry recipe. You can have tomato & mutton curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tomato & mutton curry:
- Get 2 large tomatoes
- Get 3 onions
- You need 150-200 grams Mutton
- You need 1/2 teaspoon Kasuri methi
- Prepare as required Oil for cooking
- Take as required Coriander for garnishing
- Prepare 1/2 teaspoon Garam masala powder
- Take 1 teaspoon Ginger garlic paste
- Provide 1 teaspoon salt
- Get 1 teaspoon Red chilli powder
- You need 1/2 teaspoon Turmeric powder
Instructions to make Tomato & mutton curry:
- Take a pressure cooker add all ingredients chopped tomatoes, onions, all spices except Garam masala powder
- Add some water close the lid give 3-4 whistles let it cool down
- Open the lid and fry it well until it’s oil separates then adjust consistency accordingly adding water
- Then on simmer flame keep it for 5-10 minutes add Garam masala powder & coriander leaves done it’s ready to serve !!!
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