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Before you jump to Poha Kachori Chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to poha kachori chaat recipe. To cook poha kachori chaat you need 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Poha Kachori Chaat:
- Take For making covering. :
- Use 2 Boiled potatoes
- Use 4 bread slices
- Take To taste salt
- Get 1/2 tsp red chilli flakes
- Prepare For making filling-
- Prepare 1 bowl soaked and drained poha
- Get 1/4 bowl coarsely grinded peanuts
- Prepare 1 chopped onion
- Use 2 tbsp chopped coriander leaves
- You need 1 " piece ginger
- Use 1 Green chilli
- Get 8-10 raisins
- Prepare 2 tbsp thick curd
- Prepare To taste salt
- Provide To taste garam masala
- You need as required Cooking Oil for deep frying
- Take Other Ingredients :
- Provide 2 tbsp Tamarind chutney
- You need 2 tbsp sev
Instructions to make Poha Kachori Chaat:
- Peel and mashed potatoes in a mixing bowl. Grind bread slice in a mixture. Add it in mashed potatoes and mix salt and red chilli flakes. Knead it like a dough.
- Wash poha and drain in a sieve and let the water be drained. Transfer it in a bowl.
- Coarsely grind peanuts and mix in poha. Add chopped onion, coriander leaves, green chilli and ginger. Mix salt and garam masala. Mix it thoroughly with your hands.
- Now make small balls of mixture.
- Now take a small portion of potato dough and make a ball. Flatten it on your palm and put one poha ball in it and cover the sides in centre making balls. Flatten it and make round kachori.
- Likewise make all the kachoris.
- Heat oil in a karahi and put 2 to 3 kachori at a time and deep fry till golden brown colour.
- Serve hot with sauce or chutney.
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