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Before you jump to Sattu paratha recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Ingesting healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to sattu paratha recipe. To make sattu paratha you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sattu paratha:
- Get 1 cup Sattu
- Get 2 boiled potatoes
- Get 1 tbsp Ginger, garlic, chilli and pudina paste
- Use To taste Salt
- Provide 1 tsp Chat masala
- Use 1 tsp Garam masala
- Provide 1 tbsp Coriander finely chopped
- You need 1 tbsp Oil
- Provide as needed Roti dough for making 2 parathas
Steps to make Sattu paratha:
- Take a vessel - Mashed potatoes and check out no lumbs should be remain in it. - Mix all the above mentioned ingredients together. - Our sattu stuffing is ready. - Take medium size ball of roti dough. - Roll it 3 inches.
- Then add 2 spoon of stuffing to it. - Fould it from all the side and again make a ball of it. - Now roll it for 6 inches on rolling pan. - And heat the tawa. - Put this paratha on it.
- Roast both the side with oil untill it becomes golden brown in colour. - Serve it in a plate with dahi,green,sauce or metha chutney.
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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