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Before you jump to Tomato Methi recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Yogurt can be a snack a lot of people take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to create it. Yogurt combines perfectly with nuts as well as seeds. This minimizes your sugar consumption without minimizing the taste of your snack.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to tomato methi recipe. To cook tomato methi you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tomato Methi:
- Provide 1 bunch methi leaves
- Prepare 1 1/2 tsp finely chopped tomato
- Use 1/2 tsp mustard seeds
- Use 3-4 cloves garlic
- Prepare 1/2 tsp turmeric powder
- You need Pinch asafoetida
- Take To taste Salt
- Use As needed Curry leaves
- Provide 2 tsp oil
Steps to make Tomato Methi:
- Take a kadhai and add some oil to it
- Once the oil is hot add mustard seeds, asafetida, curry leaves
- Add chopped methi leaves and let it cook for sometime
- Add chopped tomato to it and turmeric powder and salt
- Let it cook for sometime. Check for salt and your vegetable is ready to be served
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