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Gulab jamun pudding
Gulab jamun pudding

Before you jump to Gulab jamun pudding recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Just about the most popular treats is low fat yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. As a food, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts along with seeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to gulab jamun pudding recipe. You can have gulab jamun pudding using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Gulab jamun pudding:
  1. Get 6 Gulab jamuns
  2. Use 1/2 cup Milk chocolate crushed
  3. Take 1/2 cup White chocolate crushed
  4. You need 1 cup Fresh cream
  5. Use 1 cup Whipped cream
  6. Get Few rose petals
  7. Prepare 1 tbsp Gulkhand
  8. Prepare 1 tsp Rose water
Steps to make Gulab jamun pudding:
  1. Heat a nonstick pan add milk, chocolate,cream and stir till dark chocolate and white chocolate melts and mix well
  2. Seive the Chocolate mixture and cool
  3. Whip cream in a bowl add gulkhand,few rose petals,rose water and chocolate cream mixture and mix well.
  4. Put the mixture over the gulab jamuns in each glass.
  5. Place a gulab jamun on top of the chocolate cream mixture in glass and add rose petals and serve chilled.

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