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Before you jump to Suji Poha or aloo ki Tikki recipe, you may want to read this short interesting healthy tips about
Strength Boosting Snacks.
We are all aware that having healthy foods can help us feel better in our bodies. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Shopping for snacks can be a challenge because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains included in white bread.
A large assortment of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to suji poha or aloo ki tikki recipe. To cook suji poha or aloo ki tikki you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Suji Poha or aloo ki Tikki:
- Provide 2 boiled potatoes
- Get 1 cup sooji
- You need 3/4 cup curd
- You need 1/2 cup poha
- Take 1 onion chopped
- Prepare 2 tbsp coriander leaves chopped
- Provide 1 tsp cumin seeds
- Get To taste salt
- You need 2 green chilies chopped
- You need As needed oil for frying
Steps to make Suji Poha or aloo ki Tikki:
- Add suji,poha and curd mix in a bowl. Cover the lid and rest for 15 minutes until it turns soft.
- Now add boiled potatoes and all the ingredients and mix them well.
- Now put some oil on your plan so that you can make tikki nicely.
- After making all the tikki now heat the oil in a pan and deep fry those tikki for five minutes until it turns golden use moderate heat. Fry them from both sides. Now remove from oil.
- Aloo,suji and poha tikki is ready and serve to sauce.
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