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Sattu Paratha
Sattu Paratha

Before you jump to Sattu Paratha recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are very mindful that eating healthy snacks can help us really feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

When looking for a convenient wholesome snack, don’t forget about yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a amazing snack, however. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines beautifully with nuts and seeds. This reduces your sugar intake without minimizing the taste of your snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to sattu paratha recipe. To make sattu paratha you need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sattu Paratha:
  1. Prepare 1 cup multigrain flour
  2. You need to taste Salt
  3. Provide 1 tbsp oil
  4. Take 1 tsp cumin seeds
  5. Prepare 1 tsp saunf (fennel seeds)
  6. Take as needed Water to knead a soft dough
  7. Get For Stuffing
  8. Get 3/4 cup sattu flour
  9. Take 1/2 cup finely chopped spring onion
  10. Take 1/2 cup finely chopped green garlic
  11. Use 1/2 cup finely chopped coriander
  12. Use 1 green chilli chopped
  13. Get 1 Small piece of ginger grated
  14. Prepare 1 tbsp oil
  15. Take To taste Salt
  16. Provide 1/2 tsp kitchen king masala
  17. Use 1 tsp lemon juice
  18. You need as needed Butter to cook paratha
Steps to make Sattu Paratha:
  1. Take multigrain flour in a bowl add salt,crushed saunf & cumin with palms,oil and knead a soft dough with needed water and keep aside covered.
  2. Heat a pan add oil roast sattu flour till aroma releases, add green Chilli, ginger, sal,kitchen king masala, chopped spring onion, green garlic, coriander mix well saute for a while and turn off gas and add lemon juice mix well and cool the stuffing.
  3. Make equal Rounds of kneaded dough and stuffings, first roll small poori fill the stuffing,cover the stuffing and make round Stuffed balls and all together and roll parathas.
  4. Heat nonstick tava and cook all the Stuffed sattu paratha applying butter both the sides on medium flame.
  5. Serve Healthy, Tasty, Sattu Paratha with Green Chutney.

Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.

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