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Before you jump to Tomato methi curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making a few modest changes can positively impact day-to-day eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tomato methi curry recipe. You can have tomato methi curry using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Tomato methi curry:
- Take 4 tomatoes
- You need 2 onions
- Get 3 TSP methi powder
- Prepare 1/2 TSP turmeric powder
- Get 1/2 TSP chilli powder
- Get 1 TSP salt
- Prepare as required Water
- Take 1 TSP Garam masala
- Prepare 1/2 cup coriander leaves
- Prepare 1 TSP garlic ginger paste
- Provide 3 TSP oil
Instructions to make Tomato methi curry:
- First cut all veggies and take a pan add oil and then add chopped onion and saute it
- Then add tomato and mix and cook it in medium flame
- Then add all masalas and mix and cook for 10 minutes and after that sprinkle methi powder and coriander leaves chopped and salt as required
Last time when I cooked paneer butter masala, I realised that the taste of methi, tomato and paneer is a very good combination. This tomato onion sauce takes away all of that time, and you can actually get a very delicious curry like a Methi Malai Paneer Tofu Curry (Fenugreek Cream Curry with Tofu "Paneer") or a Palak Aloo. Tomato curry recipe is one of the simplest of the tomato recipes. Potatoes & Fenugreek(Uluva/Methi) leaves in tomato gravy. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born.
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