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Before you jump to Tomato Methi curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to tomato methi curry recipe. To cook tomato methi curry you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Tomato Methi curry:
- Take 2 bunches Methi leaves
- Provide 2 tomatoes
- You need 1 onion
- Get 1/2 spoon ginger garlic paste
- Prepare 1 tablespoon chilli powder
- You need 1/2 tablespoon coriander powder
- Prepare 1/2 tablespoon cumin powder
- Take Pinch turmeric powder
- You need to taste Salt
- You need 3-4 curry leaves
- Prepare Handful coriander leaves
- Take 2 tablespoons oil
- You need 1/2 tablespoon mustard and cumin seeds
Steps to make Tomato Methi curry:
- Slice onions, tomato, Methi leaves, curry leaves, coriander leaves
- Take a pan and keep it on the stove. Once the pan heats pour oil add mustard and cumin seeds, once it starts crackle add onions, curry leaves, roast it in a low flame, add ginger garlic paste again roast it
- Once the onion becomes brown add tomatoes, add salt and turmeric. Close the lid, keep the stove in low flame. Once the tomato completely cooked add Methi leaves, mix it well. Close the lid. Keep the stove in low flame. Open it add chilli powder, mix it, again add coriander and cumin powder, cook until Methi cooked.
- Lastly add coriander leaves. Transfer the Curry into a bowl and serve hot with rice /chapathi /roti
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