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Before you jump to Suji(Semolina)-Poha Veggie Appam recipe, you may want to read this short interesting healthy tips about
Nutritious Power Treats.
We all know that consuming healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to suji(semolina)-poha veggie appam recipe. To cook suji(semolina)-poha veggie appam you need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Suji(Semolina)-Poha Veggie Appam:
- Take 1 cup idli Rava (suji)(Semolina)
- Get 1/2 cup Poha (flattened rice) (wash and soak it)
- Prepare 1 inch Ginger piece
- Prepare 3 green chillies
- Prepare 2 Onions chopped
- Get 1 Capsicum chopped
- Prepare 1 carrot grated
- Use 1/4 cup grated cheese
- Get 1 tbsp sour curd
- You need Salt as per taste
- You need 1/4 tsp (less-than) baking soda
- Use Water as required
- Take Oil
Instructions to make Suji(Semolina)-Poha Veggie Appam:
- Grind the Semolina into more small (not powdered) take out in a bowl.
- In the same grinding jar add soaked Poha. Add ginger, green chillies, 1 tbsp water. Grind it.
- Add more 1 tbsp water grind it. Now add 1 tbsp sour curd. Grind it well in smooth batter.
- Pour this batter in Semolina. Add 1/2 cup water in the jar and add that water in the batter. Mix it well. Keep a side so Semolina can absorb water and get puffed.
- Now add capsicum, onions, carrot. Mix it well cover it. Keep for 10 min. So the Veggies released their water and we get proper consistency batter.
- Now add salt, baking soda mix it well.
- Add cheese mix it the batter. Heat up the appam maker on low flame. Grease it with oil. Pour 1 spoon batter in the appam mould. Close the lid and get it cooked for 2 min.
- After 2 min will see one side is done. Apply some oil and flip them to another side. Close the lid for 2 more min. Appam is done. Serve with dip and juice.
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