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Before you jump to Poha Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, however, simply making a few minor changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to poha cake recipe. You can cook poha cake using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Poha Cake:
- Provide 1 bowl Poha (flattened rice)
- Take 2 tbsp gram flour
- Prepare 2 tbsp curd
- Use 1 carrot
- Use 1 onion
- Get 1 Tomato
- Provide 4 tbsp sweet corn
- Prepare 2-4 tbsp chopped coriander leaves
- Prepare 1 " piece ginger
- Get To taste salt
- Get 1/2 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Provide 1/2 tsp garam masala
- Provide 1/2 tsp Black pepper powder
- Prepare 1/2 tsp baking soda
- You need 1 tsp Cooking oil
- Provide as required Water
- You need For Tadka-
- Provide 1 tsp mustard seeds
- Take 1 tbsp sesame seeds
- Take 1/4 tsp asafoetida
- Prepare 1 tbsp cooking oil
- Provide Other Ingredients
- You need 2 glasses water for steaming
- Take 2 tbsp tomato ketchup
Instructions to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
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