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Before you jump to Finger Millet/Ragi cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a few small changes can positively impact day-to-day eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to change everything straightaway or that you need to completely get rid of certain foods from your diet. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to finger millet/ragi cookies recipe. You can cook finger millet/ragi cookies using 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Finger Millet/Ragi cookies:
- Take 250 gm fine finger millet/ragi flour
- Take 150 gm whole wheat flour (sieved)
- Use 200 gm coconut sugar/palm sugar
- Get 200 ml vegetable/Low fat oil
- Provide 100 ml almond milk
- Provide 2 Tb Chia seeds presoaked
- Get 1 Tb vanilla Essence
- Prepare 1 Tb baking powder
Instructions to make Finger Millet/Ragi cookies:
- Strain the Chia seeds presoaked for a minimum of 15 minutes and keep aside
- Dry roast the finger millet in a non stick pan for 2-3 minutes on Low heat
- Take off heat and let cool
- In mixing bowl, combine finger millet four, wheat four, coconut sugar,Chia seeds and baking powder and mix well
- Add the vegetable oil, vanilla.
- Add milk gradually to make a firm dough. Do not knead too much and use an electric beater if needed
- Cover the dough with cling film and refrigerate for 15 minutes
- Preheat the oven to 180 degree celcius
- Scoop out Golf ball sized dough mix and align them on a baking tray(these cookies will only puff up and not sideways)
- Flatten each a bit gently and bake for 10-12 minutes /until done at 180 degree celcius
- Store airtight
- Tip: if you do not have Chia seeds handy, you can skip adding them. They mix well with the cookies while baking and will not be felt or tasted while you eat the cookies
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