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Before you jump to Poha cutlets recipe, you may want to read this short interesting healthy tips about
Strength Raising Treats.
We all know that having healthy foods can help us truly feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Yogurt can be a snack many people take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to poha cutlets recipe. You can cook poha cutlets using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Poha cutlets:
- Take 1 1/2 cup Flattened Rice/Poha
- Use 1/4 cup Bread crumbs
- Provide 2 tbsp Curd
- Prepare 1 Onion medium
- You need 2 Green chilli
- Use 1/2 tsp Cumin powder
- Prepare 1/2 tsp Garam masala
- Take 1 tsp Ginger Garlic paste
- You need 2 tbsp Coriander finely chopped
- Take to taste Salt
- Prepare as required Oil for frying
Instructions to make Poha cutlets:
- Rinse poha underwater and keep aside.
- In a larger bowl add rinsed poha and curd, mix and keep aside for 10 mins.
- Now add finely chopped onion, bread crumbs, chopped green chilli, 1/2 tsp cumin powder, 1/2 tsp Garam masala, 1 tsp ginger garlic paste, 2 tbsp chopped coriander and salt and combine well forming a dough add water if required.
- Divide the dough and roll the dough into balls and flatten them gently and make patties.
- Now heat a oil in a pan for shallow frying.
- When oil turn hot place the cutlet in the pan and fry them on both the sides until crisp and brown.
- Serve cutlet with ketchup or chutney.
Poha cutlets are patties made using flattened rice i.e. poha as the main ingredient. They are absolutely delicious, crispy and crunchy cutlets with the goodness of vegetables. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box.
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