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Before you jump to Sattu Ka Paratha recipe, you may want to read this short interesting healthy tips about
Nutritious Power Goodies.
Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Yogurt is a snack many people ignore. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt combines beautifully with nuts as well as seeds. This minimizes your sugar absorption without reducing the taste of your snack.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to sattu ka paratha recipe. You can cook sattu ka paratha using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Sattu Ka Paratha:
- Use For dough
- Provide 1 cup Wheat Flour
- You need 1 pinch salt
- Get as needed Water
- Prepare 1/2 Cup roasted chana dal
- Provide as needed Mango pickle
- Take 2 tsp Chopped coriander leaves
- Get As needed Oil
Steps to make Sattu Ka Paratha:
- Roast 1/2 cup Chana dal and grind it into powder. Once it is done keep aside
- In a bowl. Add 1 cup wheat flour. Add sattu powder, mango pickle, salt and chopped, 1/2 tsp oil, coriander leaves. Mix….well
- Add water as needed and knead a smooth dough. From the dough take a small ball and roll it in a pin. Make a chapati shape. Close the four edges like a envelop. Once it is done.
- Heat tawa. When the tawa is hot. Place the paratha and cook both sides. Apply oil both the sides. Fry till it become light bown in colour both the sides. Once it is done. Transfer to a serving plate
- Ready to serve…..Hot…Sattu Paratha with Curd or Mango Pickle. It is your choice…
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