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Before you jump to Sattu paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to sattu paratha recipe. To cook sattu paratha you need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sattu paratha:
- Prepare Dough
- Get 2 Cups Atta (Wheat flour)
- Provide 1/2 teaspoon salt
- Get 1 Teaspoon Ghee
- You need 1/2 teaspoon Ajwain(carom seeds)
- You need 1 teaspoon Kalonji (nigella seeds)
- Take 1/2 Cup water
- Get Filling
- Take 1 Cup Sattu
- You need 1/2 teaspoon salt
- Provide 1 teaspoon garlic paste
- Get 1/2 teaspoon Red chili powder
- Use 1/2 teaspoon lemon juice
- Take 1 Teaspoon Mustard oil
- You need 1/2 Cup coriander leaves (chopped)
- Use 1 teaspoon Mixed Pickle
- Use 1 Medium Size Onion (chopped)
Steps to make Sattu paratha:
- Take flour in a bowl and start adding salt, ajwain, kalonji, ghee and water to make Dough. Cover the Dough for 30 mins or rest the Dough.
- Now start making fillings, take a plate and add there Sattu, chopped onions, chopped coriander leaves, salt, mustard oil, garlic paste, green chillies, red chilli powder, mixed pickle and mix it properly well.
- Dough with stuffing (filling)
- Now heat a tawa and side by side start making Parantha take a big portion of dough on your palm dust it with dry flour and make a whole in the centre and add there stuffing and close it as shown in the photo. Remove the access Atta.
- Now cook it on the heated Tawa if one side done then flip it to other side apply ghee on both the sides. It will increase it's volume when you start cooking Parantha. Repeat the same process in making other Parantha. Then serve it with Chutney, curd.
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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