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We hope you got insight from reading it, now let’s go back to sattu ka paratha with aloo ka chokha recipe. To make sattu ka paratha with aloo ka chokha you only need 11 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Sattu ka paratha with aloo ka chokha:
- Prepare 1 cup wheat flour
- Prepare 1/2 cup sattu ka flour
- Get As needed Oil(preffer mustard oil)
- Provide as needed Finely chopped green chillies,garlic onion
- Use as required Spices…turmeric,red chilli powder,chat masala
- Prepare 1 tbsp Ajwain,
- You need to taste Salt
- Take as required Veg /groundnut oil
- You need For Chokha boiled &mashed potatoes
- You need as required Finely chopped onion,garlic,green chillies
- You need as per taste Red chilles,salt to taste,chat masala
Steps to make Sattu ka paratha with aloo ka chokha:
- Take wheat flour add oil and salt.(inthis don't take mustard oil)
- Add water and make soft dough
- Take sattu add onion,garlic,green chillies,spices,ajwain, mustard oil,mix well
- Now our sattu filling and dough is ready
- Now make balls roll round
- Keep sattu filling in center
- Cover it and roll it round
- SHALLOW fry like paratha on tawa with oil.
- For choka take mashed aloo
- Add all spices and all ingredients add mustard oil.
- Mix them well
- Chokha and sattu ka paratha is ready
- Serve it together.
Leave a comment on Sattu Ka Paratha - Makuni/Makooni Paratha. Sattu is coarse flour made from dry roasted Bengal gram/ kala chana. For making sattu paratha: * Divide the dough into small portions and make it into round shape. * Place a portion of the sattu mixture (approx two tsp) in the. Aloo Paratha - Punjabi Aloo Paratha - Indian Flat Bread Recipe By Neelam Bajwa. Sattu (roasted gram flour) is the main ingredient used in Sattu ka paratha, which is often served with baingan ka bharta.
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