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Before you jump to Poha Pancakes with Curry leaves Chutney recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Enjoying healthy foods makes all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to poha pancakes with curry leaves chutney recipe. You can cook poha pancakes with curry leaves chutney using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Poha Pancakes with Curry leaves Chutney:

1. Get 1 heap cup thin variety of poha
2. Use 1 cup semolina
3. Provide 1 cup curd
4. Use 1/2 cup roasted peanuts (finely crushed)
5. Take 1 onion finely chopped
6. Prepare 1/4 cup finely chopped fresh coriander leaves
7. Get 11/2 tbsp green chillies ginger paste
8. You need 1 tbsp cummin seeds
9. Prepare to taste Salt
10. Prepare Oil for roasting
11. Take For curry leaves chutney
12. Provide 1/2 cup curry leaves
13. Provide leaves Fistful fresh coriander
14. You need leaves Few mint(phudina)
15. Take 1 tbsp green chillies ginger paste/2 green chillies+1/2" ginger
16. Get 1 tsp peanut
17. You need 3-5 almond
18. Take 3-5 cashewnuts
19. Use 1 tbsp lemon juice
20. Take to taste Salt

Instructions to make Poha Pancakes with Curry leaves Chutney:

1. Wash poha in water, keep aside for 5 minutes. Grind in mixer grinder jar.
2. Put this grinded poha mixture in mixing bowl. Add semolina, chopped onion and corainder leaves, peanuts coarse powder, green chillies ginger paste,cummin seeds and salt. Mix well.
3. Add curd and enough water to make thick pouring consistency pancakes batter. Keep aside for 10-15 minutes.
4. Grease 4 cavities non stick tawa with oil. Pour 2 tbsp of prepared poha pancakes batter into each cavity. Sprinkle little oil and cook for few minutes till lower side turn crispy golden brown. Flip and cook until lower side turn crispy golden brown. Similarly prepare all from remaining batter.
5. To make curry leaves chutney. In mixer jar add green chillies ginger paste, peanuts, cashewnuts, almond,salt and grind in mixer grinder.
6. Add curry leaves, corainder leaves and mint leaves, squeeze lemon juice on it and grind again to smooth chutney by adding little water.
7. Serve/ Relish Delicious Hot Poha Pancakes with curry leaves chutney.

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