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Sattu Ka Paratha
Sattu Ka Paratha

Before you jump to Sattu Ka Paratha recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Ingesting healthy foods can make all the difference in how we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, don’t forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt any time it comes to a wholesome snack though. It contains a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

A large variety of easy health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to sattu ka paratha recipe. To cook sattu ka paratha you only need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Sattu Ka Paratha:
  1. You need 2 Cup Whole Wheat Flour
  2. Get 1 Cup Sattu
  3. Use 1/2 tsp Nigella Seeds
  4. You need to taste Salt
  5. Take Soya Oil to Cook
Steps to make Sattu Ka Paratha:
  1. Take a bowl. Put the whole wheat flour. Add salt to taste. Add lukewarm water and start kneading. Prepare a soft dough. Rest it for 30 minutes. Make medium size balls from the dough.
  2. Take Sattu in a bowl. Add salt and 1/2 tsp Nigella Seeds. Add lukewarm water and start kneading. Make small balls from the dough.
  3. Now take one whole wheat dough ball. Stuff each of these with 1 Sattu ball.
  4. Wrap it. Roll Paratha.
  5. Pour oil in pan. Fry the Parathas.
  6. Flip them to fry both sides.
  7. Serve with curd or curry or chutney.

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