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Tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji
Tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji

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The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

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We hope you got benefit from reading it, now let’s go back to tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji recipe. You can cook tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji:
  1. Get 5 carrots
  2. You need 2 potatoes
  3. You need 1/4 cup green peas
  4. Use 1 onion
  5. Use 1 spoon oil
  6. Provide 1/4 spoon cumin seeds
  7. You need 1/3 spoon turmeric powder
  8. Use 1/5 spoon red chilli powder
  9. Prepare to taste Salt
  10. Get 1/5 spoon garam masala
  11. Provide 1/6 spoon sabji masala (optional)
  12. Take leaves Green coriander
Steps to make Tasty carrot potato peasπŸ˜‹πŸ˜‹πŸ˜‹ gajar aloo matar ki swadist sabji:
  1. Peel,wash and cut carrot, potato and onion….
  2. Heat oil in a pressure cooker, add cumin seeds and onion….. when onion turns red…add turmeric powder and red chilli powder…mix well now add potato, carrot and peas and salt to taste…. now mix well and cover the cooker….
  3. After a whistle on mediam flame switch the flame low….after 4 to 5 minutes switch off the flame….when pressure is out add Garam Masala, sabji masala, green coriander leaves and mix well…
  4. Tasty carrot potato Peas vegetable is ready to serve…. enjoy with roti/ paratha /Puri as you wish (with curd it tastes double)πŸ˜‹πŸ˜‹πŸ˜‹

The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Sabzi along with. Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas.

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