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Before you jump to Poha Uttapam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably buy lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to poha uttapam recipe. To cook poha uttapam you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Poha Uttapam:
- Get 1/2 cup poha
- Get 1/2 cup rava
- Get 1/2 cup curd
- Take 1/2 cup water
- Provide To taste Salt
- Provide For vegetable toppings
- Provide 1/2 cup chopped onion
- Provide 1/2 cup chopped capcicum
- Take 1/2 cup chopped beatroot
- Use 2 tbsp chopped green chilli
- You need Salt as per taste
- Take As needed Red chilli flakez
- Take 1 chopped tomatoes
Instructions to make Poha Uttapam:
- In a bowl take poha and soaked it for 15-20 minutes. After that place the soaked poha in a grinding jar and make smooth and thick paste.
- Now transfer it into a bowl add rava, curd, salt and water and mix it well. Then cover it and keep aside for 10 minutes.
- Now again in a bowl add all ingredients of topping section except chilli flakes and mix it well. After that take a prepare batter and again mix it well if required add more water to make a thick batter.
- Heet butter in a pan. Add a laddle full of batter and spread it lightly and top with prepared vegetables topping and chilli flakes.
- Now close the lid and cook it on medium flame for 1 minute on both sides. Your poha uttapam is ready.
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