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Before you jump to Murmure chikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to murmure chikki recipe. To cook murmure chikki you need 3 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Murmure chikki:
- You need 4 cups murmura/puffed rice/mamra
- Prepare 2 tbsp ghee
- You need 11/2 cups jaggery
Instructions to make Murmure chikki:
- In a heavy bottom pan dry roast the puffed rice on low to medium heat in two batches for about 10 minutes.
- Remove from heat and set aside to cool.
- Into the same pan add jaggery and ghee. Let the jaggery melt on low heat and cook until it starts bubbling.
- Check the consistency by dropping a small drop in a bowl of water. If it forms a solid mass and can be rolled up into a thick ball then it is ready.
- At this point turn off the heat and add the murmura into the jaggery and mix well to combine
- Transfer the mixture to a greased plate or chopping board and roll with a greased rolling pin into desired thickness.
- Cut marks using a sharp knife and let it cool.
- Once cooled cut out following the marks and store in airtight containers.
- Serve and enjoy.
Chikki Gajak o murmura es un postre que se encuentra en el norte de India y Pakistán, donde comúnmente se consume en los meses de invierno. Puffed Rice Chikki super crispy/Murmura Chikki/Rice Brittle/Recipe in Urdu & Hindi. Murmura chikki is a popular sweet during Lohri and is prepared from puffed rice and jaggery. There's hardly anyone who isn't familiar with this. Hausgemachte Murmure Ki Chikki Gajak oder Murmura Chikki ist ein Dessert gefunden in Nordindien und Pakistan, wo es in den Wintermonaten am häufigsten konsumiert wird.
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