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Before you jump to Aloo Gajar ki Sabji recipe, you may want to read this short interesting healthy tips about
Treats that offer You Power.
We are very mindful that eating healthy snacks can help us feel better in our bodies. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. But once you eat almonds, you do not feel like you must sleep a while. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Occasionally eating almonds can also be a mood increaser!
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to aloo gajar ki sabji recipe. You can cook aloo gajar ki sabji using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Aloo Gajar ki Sabji:
- Prepare 500 gm potato peel and diced
- Provide 2 big carrot chopped
- Get 2 finely chopped onion
- Get 2 finely chopped tomato
- You need 1 tsp jeera
- Prepare All regular spices
- Get As needed oil
Steps to make Aloo Gajar ki Sabji:
- Heat oil in a wok, add jeera, when it cracjle add onion saute it, now add tomato cookwd it 2-3 minute, now add all spicesto taste,add carrot and pottao mix well.
- Add 1 laddles water and covwr it qith lid, cooked on low flame.
- Stirr it and check it if cooked well switched off gass.
- Serve with chapati.
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