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Gajar Aloo ki Sabji
Gajar Aloo ki Sabji

Before you jump to Gajar Aloo ki Sabji recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We all know that having healthy snacks can help us feel better within our bodies. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than refined grains included in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to gajar aloo ki sabji recipe. To cook gajar aloo ki sabji you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gajar Aloo ki Sabji:
  1. Take 250 gms carrot
  2. Take 4-5 potatoes
  3. You need 2 green chillies
  4. Take 1 tsp haldi powder
  5. Prepare 1 tsp red chilli powder
  6. Get 1 tsp coriander powder
  7. Get 1 tsp garam masala
  8. Get 1 tsp amchur powder
  9. Use 1/2 tsp cumin seeds
  10. Get 1/2 tsp hing
  11. Prepare to taste salt
  12. Take as needed oil
Steps to make Gajar Aloo ki Sabji:
  1. Peel and cut the potatoes and carrot.
  2. Heat oil in a wok add hing and cumin seeds when splutters add red chilli powder,haldi,coriander powder and roast it.
  3. Now add cut carrot and potatoes and mix well,cover and cook till soft the both veggies.
  4. After soft the veggies add garam masala, amchur and mix well.
  5. Serve hot with chapati.

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