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Before you jump to Poha cheese balls recipe, you may want to read this short interesting healthy tips about
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We hope you got insight from reading it, now let’s go back to poha cheese balls recipe. You can cook poha cheese balls using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poha cheese balls:
- Provide 1 cup Poha
- Take 1 tbsp Curd
- Use As per taste Salt
- You need 1 tsp Oil
- Take 1/4 tsp Mustard seeds
- Prepare 5-6 Curry leaves
- Prepare 1/4 tsp Turmeric powder
- You need 1/2 tsp Red chilli powder
- Prepare 1 cube Cheese
- Take As per taste Tomato ketchup
- Prepare As required Water
Instructions to make Poha cheese balls:
- Take poha in a vessel, wash it 2-3 times with water, drain all the water from poha, leave it for 10 mins.
- After that, grind the poha in jar with out adding water. Add curd salt and mix it together.
- Grease the hands with oil, take ball sized portion of poha mixture, flatten it and put the small cube of cheese, seal all the sides, make balls from it.
- Put this roll in steamer, steam it for 15 min, cool it down.
- In pan add oil, once it get hot then add mustard seeds, wait until it's crackle then add curry leaves, turmeric and red chili powder, mix it well, then add prepared balls.
- Take it out in plate then add some coriander leaves and serve it hot with tomato ketchup.
Add the bread crumbs or powdered poha. Then the dried herbs, pepper and red chili flakes. PagesBusinessesMedia/News CompanyOm Nom NomVideosPoha cheese balls, who knew these were a thing? Place the small balls on the pan & shallow fry them. Ensure it is cooked well on both sides by turning them after few minutes.
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